Japanese curry

Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants
Hoi An Vermicelli

Vermicelli - Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau,
Vietnamese Snail Noodle Soup

You visit Hanoi and you will definitely see this dish being sold literally everywhere, it’s a big hit with the locals and maybe the tourists as well
Black pepper

Purple, white spring onion bulbs, garlic and pepper are not only usually used in normal days
Crab Noodle Soup

During the winter crab season we took full advantage, making sup mang cua (asparagus and crab soup) using fresh dungeness crabs
Chao suon

Hot Banh gio with the flavor of meat, rice flour; crispy fried sticky rice or attractive mixed rice paper are one of the special dishes you should try in cold winter’s afternoon in Hanoi.
Sour pho

Vietnamese Sour Pho Noodle (Phở Chua) is a cool dish which is interested in summer and winter.
Green curry

Geng Kheaw Wan Gai (Green Curry Chicken) was a classic take-me-to-the-temple curry.
Sour shrimps

Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish
Fig salad

Inspired by food recipes in royalty, Hue cuisine is renowned for its integrity of flavor and exquisite combination of ingredients.

Ranked as one of China’s most-liveable cities, Chengdu – the capital of Sichuan Province – is a great starting point from which to explore Sichuan.

The giant panda is native to central-western and south-western China and is one of the most instantly recognizable creatures in the world.

Kek Lok Si temple is arguably a tourist destination in Penang.