Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants
Vermicelli - Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau,
You visit Hanoi and you will definitely see this dish being sold literally everywhere, it’s a big hit with the locals and maybe the tourists as well
Purple, white spring onion bulbs, garlic and pepper are not only usually used in normal days
During the winter crab season we took full advantage, making sup mang cua (asparagus and crab soup) using fresh dungeness crabs
Hot Banh gio with the flavor of meat, rice flour; crispy fried sticky rice or attractive mixed rice paper are one of the special dishes you should try in cold winter’s afternoon in Hanoi.
Vietnamese Sour Pho Noodle (Phở Chua) is a cool dish which is interested in summer and winter.
Geng Kheaw Wan Gai (Green Curry Chicken) was a classic take-me-to-the-temple curry.
Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish
Inspired by food recipes in royalty, Hue cuisine is renowned for its integrity of flavor and exquisite combination of ingredients.